Umbrella Bar | Our Story

Born From a Love of Korean Night Markets

Umbrella Bar was three years in the making — a Korean night market stall inside Atlanta's iconic Ponce City Market, right on the BeltLine. The food is playful, the drinks are legit, and the vibe is exactly what this city needed.

Three Years in the Making

Landing a spot at Ponce City Market doesn't happen overnight — it took over three years of persistence to make Umbrella Bar a reality. Every detail you see reflects that determination to get it right.

The Counter at the Center

The heart of the space is an island counter modeled after the open-air stalls you'd find at a Korean night market. Pull up a seat, and you're already part of the energy.

Korean Soul Food, Twisted

The menu is traditional Korean street food having a good time — bulgogi beef tots, japchae dumplings, Korean fried chicken, and the half-and-half corn dog guests can't stop ordering.

The Bar Is No Afterthought

The drinks program stands on its own: craft cocktails built to match bold Korean flavors, cold beer, wine, and the soju slushies that have become the signature move. Real bartenders who know what they're doing.

Here Every Day of the Week

Umbrella Bar is open seven days a week — a neighborhood spot inside one of Atlanta's most beloved buildings, where a quick BeltLine stop has a way of turning into the best part of your day.